Northwest Meat Company has long stood as a beacon of quality and trust in the wholesale meat industry. Founded in 1956 in Chicago, Illinois, the company has remained family-owned and operated for three generations, creating a legacy built on premium products, personalized service, and unwavering commitment to its clients. From small restaurants to high-end hotels and catering companies, Northwest Meat Company has consistently provided the best meats available while maintaining a reputation for integrity and excellence.
A History Rooted in Family and Tradition
Northwest Meat Company’s story begins with Bruno Michelotti and his brother-in-law, both Italian immigrants from Tuscany. They brought with them not just a love for quality meats but also a deep understanding of what it takes to run a successful family business. Their dedication and entrepreneurial spirit allowed the company to grow steadily, establishing a loyal customer base across Chicago.
Over the years, leadership transitioned to the next generation, ensuring continuity and growth. In 1997, Stan Neva, Bruno’s son-in-law, took over the company, bringing fresh ideas while preserving the principles instilled by the founders. Later, Andrew Neva, Stan’s son, joined the business after completing his degree in Animal Science, further strengthening the company’s expertise and commitment to premium products. This seamless transition has allowed Northwest Meat Company to maintain its core values while evolving with the needs of the modern market.
Commitment to Premium Products and Sustainable Practices
One of the cornerstones of Northwest Meat Company’s success is its dedication to quality. The company offers a wide range of meats, including beef, pork, poultry, lamb, veal, game, and specialty cured products. These meats are carefully sourced from trusted suppliers who prioritize humane practices and sustainability, ensuring every product meets the highest standards.
Skilled butchers at Northwest Meat Company hand-cut each piece to exacting specifications, guaranteeing consistent portion sizes and flavor. They employ both wet and dry aging techniques to maximize tenderness and taste. This meticulous approach, combined with rigorous food safety protocols, allows the company to deliver products that exceed client expectations and stand out in the competitive wholesale market.
Nationwide Distribution and Personalized Service
While the company’s roots are in Chicago, its reach extends across the country. Northwest Meat Company offers nationwide shipping, providing restaurants, hotels, and catering businesses with access to premium meats regardless of location.
What sets Northwest Meat Company apart is its personalized approach to customer service. Unlike larger, impersonal distributors, the Neva family is actively involved in daily operations, ensuring clients receive timely responses, tailored solutions, and reliable support. This combination of efficiency and personal attention has helped the company build strong, lasting relationships with its clientele.
Innovation in the Meat Industry
Northwest Meat Company has continually embraced innovation, introducing new products and adapting to market trends. From specialty cuts to unique seasonal offerings, the company keeps its clients engaged and informed through a dedicated blog and resources that share tips, recipes, and industry insights.
By remaining flexible and forward-thinking, Northwest Meat Company is able to meet evolving customer demands while staying true to its founding values of quality and integrity.
Looking Ahead: Continuing a Legacy
As Northwest Meat Company moves into the future, it remains committed to the principles that have guided it for decades: premium quality, excellent service, and a family-oriented approach to business. With leadership that blends experience and modern expertise, the company is poised to continue serving food service professionals with the finest meats available, all while preserving the legacy of the Michelotti and Neva families.
Northwest Meat Company stands as a model of how a family-owned business can combine tradition, quality, and innovation to succeed in a competitive industry, earning trust and respect from clients across the country.
